Mr. Holt and I recently took our young niece to the apple farm to pick some fruit and run in fields. I think we all needed to spend some time running in a field. Now I have a giant bowl of apples to work my way through and I've already exhausted my apple cinnamon muffin tolerance. What do you do with a half-bushel of ripe apples?
Homemade applesauce. Pack it in freezer bags and bust it out at the holidays.
ReplyDeleteApple Crisp.
Mmmm. AND I can can it! Perfect.
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